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Pear Jam (No Sugar Added), Punto Verde (230gr)

Region:
Size:
230gr
Tasting video:
Vegan Organic Natural
£4.95

Why we love it

Organic No Sugar Added Pear Jam – 100% Fruit, No Pectin, No Sweeteners

Savor the pure, natural flavor of pears with our no added sugar pear jam, made from 100% organic Italian Williams pears - and nothing else. Unlike conventional jams that contain sugar, artificial sweeteners, pectin, or acidity regulators, our jam is crafted exclusively from ripe, organic pears for a rich and authentic taste.

Most "artisan" jams contain just 55g of fruit per 100g, with the rest being sugar and pectin. In contrast, our jam is made entirely from fruit, so you get the real taste of pears, not sugar.

Perfect for spreading on toast, filling croissants, or adding to cakes and desserts, this organic pear jam is packed with vitamins, fiber, and natural fruit goodness. With its low natural sugar content, it's an excellent choice for those mindful of their sugar intake, including diabetics - check the nutritional values for details.

Enjoy the pure goodness of 100% fruit jam, delicious, healthy, and completely natural.

Organic Pears


For 100gr of product
Energy 310kj/73 kcal
Fat 0g
of which saturates 0g
Carbohydrates 16g
of which Sugar 16g
Proteins 0.8g
Salt 0g


The artisan who made it

Located in Emilia Romagna, in the province of Modena, in a natural oasis, the Punto Verde, “green point” in Italian, farm extends over 10 hectares of land cultivated by combining tradition with the most advanced techniques of organic agriculture.

Wife and husband, Chiara and Manuele, their daughter Laura and their families, grow cherries, plums, apricots, pears, apples and peaches only to mention a few, together with strawberries, figs, pumpkins all according to the organic philosophy, fruit and vegetables that are used in their products, from juices to chutneys to jams to tomato sauce, following old family recipes, secretly kept, handed down generation to generation.

Punto Verde is a small farm and their production follow the seasons, respecting the nature and biodiversity.

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