Sourced from the heart of Apulian olive groves, cold-pressed from ancient trees, processed in a state-of-the-art mill for exceptional purity and taste, this exceptional extra virgin olive oil is obtained from the native Coratina variety, renowned for its high polyphenol content and robust flavor profile.
Discover an elegant complexity of fruity notes, including artichoke, apple, almond, and wild herbs. On the palate, a balanced interplay of bitter and spicy creates a truly unique tasting experience. Ideal for robust dishes, Coratina EVOO enhances steamed or grilled vegetables, mushrooms, legume soups, spicy cuisine, complex pasta dishes, and grilled meats, adding a touch of authentic Italian intensity.