Sourced from the heart of Apulia, this cold-pressed extra virgin olive oil is obtained from olives of the native Coratina variety from ancient trees, processed in a state-of-the-art mill, variety renowned for its high polyphenol content and robust flavor profile.
A rich olive oil, with fruity notes, including artichoke, apple, almond, and wild herbs. On the palate, a balanced interplay of bitter and spicy creates a truly unique tasting experience. Ideal for robust dishes, Coratina EVOO enhances steamed or grilled vegetables, mushrooms, legume soups, spicy cuisine, complex pasta dishes, and grilled meats, adding a touch of authentic Italian intensity.