A monocultivar, a single varietal, an extra virgin olive oil, cold pressed, obtained from olives of the Leccino variety grown in the Abruzzo pristine hills overlooking the Adriatic sea.
With a radiant yellow-green hue with captivating golden reflections, embodying a delicate, lightly fruity flavor profile complemented by subtle almond undertones.
Ideal for enhancing the flavors of soups, bruschetta, and vegetables, this exceptional extra virgin olive oil is also a perfect accompaniment to grilled meats and fish.
Packaged in an environmentally friendly 3L container that not only preserves the oil's freshness but also safeguards it against oxidation, ensuring each pour delivers unparalleled taste and quality.
The artisan who made it
Oleificio Berardo is the result of decades of growing olives in the uncontaminated land surrounding the town of Gissi, Abruzzo, a region considered the green region of Italy and producing an outstanding extra virgin olive oil from a top of the range mill.
Gissi is a town located at approximately 500ml above sea level, so, the microclimate and the land surrounding it provide an ideal environment for olive growing and nowadays, extra virgin oil from Abruzzo is recognized and appreciated all over the world, thanks to its characteristics, from lightness to a medium fruity intensity.
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