Why we love it
Mare e Monti, sea and mountains in Italian, is an extra virgin olive oil cold pressed obtained from a blend from a single grove spanning approximately 4 hectares nestled between the majestic Apennine mountains and the Adriatic coast, where olive trees of different varieties, Gentile di Chieti, Leccino, Moraiolo and Leccio del Corno, have been cultivated for centuries in this fertile region.
Mare e Monti presents a vibrant green hue with captivating golden reflections, boasting a medium fruity profile enriched with distinct notes of green tomato, freshly cut grass, and aromatic herbs. Its full-bodied and intense flavor profile is characterized by a harmonious balance of bitterness and spiciness, culminating in a truly aromatic experience.
Perfect for drizzling over fish, meats, and vegetables, Mare e Monti is a versatile extra virgin olive oil that elevates any dish with its exceptional quality and flavor.
Packaged in a 3L environmentally friendly container, our Mare e Monti extra virgin olive oil not only promotes sustainability but also ensures the preservation of its freshness and flavor, guarding against oxidation and delivering an unparalleled culinary experience.
The artisan who made it
Oleificio Berardo is the result of decades of growing olives in the uncontaminated land surrounding the town of Gissi, Abruzzo, a region considered the green region of Italy and producing an outstanding extra virgin olive oil from a top of the range mill.
Gissi is a town located at approximately 500ml above sea level, so, the microclimate and the land surrounding it provide an ideal environment for olive growing and nowadays, extra virgin oil from Abruzzo is recognized and appreciated all over the world, thanks to its characteristics, from lightness to a medium fruity intensity.
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