A selection of pitted black olive “Celline” from Apulia preserved in brine.
The “Celline” black olives variety are delicious on their own as an aperitif or as an ingredient for many recipes, from meat and fish courses to pasta, either by adding them in the sauce, or just directly to the cooked pasta with a drizzle of extra virgin olive oil or just to add extra flavour to a light and healthy salad.
These pitted black olives “Celline” are 100% natural, they do not contain any artificial preservatives or colorant and are also available in extra virgin olive oil.
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