Strascinati is a traditional pasta shape originally from the southern Italy's regions of Basilicata and Puglia very similar to orecchiette, just larger.
Our artisan strozzapreti are made only with high quality Apulian flour and water and it is suitable for vegan and vegetarian.
The artisan who made it
When Nicola Pedote started working as a pastry chef 50 years ago, he didn't imagine that his family's history would have the smell of vanilla and the taste of flour.
In 2001, the Pedote and Fanizzi families decided to continue the legacy of their father Nicola, mixing three fundamental ingredients: the typical features of the territory, the artisan techniques of the past and the innovation of modern technologies. Nowadays, they choose only quality ingredients, ensuring respect for traditional recipes.
The research for new flavours and new combinations of ingredients, searching among the recipes of the Italian and Apulian gastronomic tradition, in particular their taralli are prepared following their grandmothers' recipes, paying particular attention to the choice of ingredients and their provenance and are prepared with 99% Apulian ingredients, this is the way Gran Forno celebrate Puglia and its flavours.
We baked some cookies that needs to be eaten, accepted, in order for the website to work properly, it simply won't work without. In order to collect information and improve your experience, we also need to use some third party cookies. Can we?
These cookies are completely safe and secure and will never contain any sensitive information and are only used by Italyabroad.com and the trusted partners we work with
WAIT A SECOND
Before we say ciao, why not join our newsletter & stay up to date on everything happening on planet Italyaborad.com
FREE DELIVERY FOR ORDERS OVER £100
0 
