A selection of pitted black “Celline” olives preserved in Congedi’s award winning olive oil.
The “Celline” pitted black olives are delicious on their own as an aperitif or as an ingredient for many recipes, from meat and fish courses to paste, either by adding them in the sauce, or just adding them directly to the cooked pasta with their own flavoursome oil or just to add extra flavour to a light and healthy salad.
Congedi's “Celline” pitted black olives are 100% natural, they don't contain any artificial preservatives or colorant.
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