Cremovo, Alagna (75cl)

Cremovo is the liqueur obtained by infusing Marsala Fine with egg yolk.

Our Cremovo offers a rich and flavorful experience, boasting a higher alcohol content of 16.5% compared to many commercial version, proving that is actually made with Marsala Fine and not a cheaper wine, and it has a distinctive flavor profile, sweet, without being overly sweet.

Perfectly suited for pairing with sweets and desserts, particularly those featuring custard cream, Cremovo adds a unique depth of flavor to any dessert. Additionally, it is also a versatile ingredient in the preparation of desserts or cakes, check our authentic Italian recipes section for ideas.

The Alagna family has been growing grapes and making wine for over 75 years, for this reason they were awarded the “Marchio Storico”, historical brand, from the Italian government.

The winery extend for about 50 hectares of land in different plots in the municipalities of Marsala, Mazara, Trapani and Salemi where the native grapes are cultivated. From Zibibbo to Nero d'avola, from Grillo to Catarratto and Inzolia, grapes that are used to produce the famous Marsala in all its styles, the lesser known Cremovo and still wines.

The Alagna family has been making wine respecting tradition and the environment, minimizing the environmental impact, and the cellar, obtained from ancient tuff quarries, is open to all wine lovers.