Black Olive Pate' in EVO, Olearia Congedi (230gr)

Made with “Celline” black olives grown in the farm, crushed and preserved in the Congedi award winning extra virgin olive oil, this black olive pate is delicious on toasted bread as an aperitif or canapes or as an ingredient in the preparation of pasta and main courses, from fish to meat.

Congedi's black olive pate is 100% natural and do not contain any artificial preservatives or colorant.

Producer information coming soon