Vegetable Risotto, Gran Cucina (200gr)

A healthy and easy to make vegetable risotto perfect for a night in or a tasty lunch. Boil 750ml of water and then pour the content of the jar in the water and cook for about 1 minutes stirring frequently until the water has been completely absorbed. Add a knob or butter and Parmigiano Reggiano.

Our vegetable risotto eliminates the need to shop for individual ingredients, prepare them, with no waste, still providing a delicious meal

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.