Piemontesi Breadsticks, Prato (150gr)

Traditional, hand stretched grissini breadsticks, a classic form of bread from Piedmont made with natural ingredients.

These crunchy hand stretched breadsticks are made by a family bakery which has been making grissini and bread in Piedmont since 1870. Following the authentic recipe that uses extra virgin olive oil, these breadstick are hand rolled and quickly baked. Delicious as an appetizer or as an alternative to bread.

Our hand stretched grissini breadsticks contains 24.6gr of proteins.

Prato history goes back to the 1848 and takes great pride in crafting its breadsticks using traditional handmade production methods. Every process begins with the meticulous selection of high quality raw materials, followed by slow leavening and a significant amount of manual work, ensuring the exceptional quality for which the bakery is known.

Every specialty is prepared using traditional methods, preserving the authenticity and identity of the product. From extended rest periods during processing to slow leavening and skilled manual craftsmanship, each step reflects a commitment to quality and tradition.

These exceptional breadstick are the work of master bakers, carrying forward the legacy of the family with pride and dedication.