Prato, Bakers since 1848

Prato history goes back to the 1848 and takes great pride in crafting its breadsticks using traditional handmade production methods. Every process begins with the meticulous selection of high quality raw materials, followed by slow leavening and a significant amount of manual work, ensuring the exceptional quality for which the bakery is known.

Every specialty is prepared using traditional methods, preserving the authenticity and identity of the product. From extended rest periods during processing to slow leavening and skilled manual craftsmanship, each step reflects a commitment to quality and tradition.

These exceptional breadstick are the work of master bakers, carrying forward the legacy of the family with pride and dedication.