Grissini Piemontesi Breadsticks, Prato (150gr)

These traditional hand stretched grissini breadsticks, a classic from Piedmont, are crafted using natural ingredients for an authentic taste.

These crisp, artisan breadsticks are made by a family run bakery in Piedmont, proudly perfecting the art of grissini and bread making since 1870. Following a traditional recipe, they are hand rolled with care, made with extra virgin olive oil, and baked to golden perfection.

Perfect as a flavorful appetizer or a delightful alternative to bread, these grissini breadsticks deliver both taste and texture. With 18.5g of protein, they are both a nutritious and satisfying option.

Prato history goes back to the 1848 and takes great pride in crafting its breadsticks using traditional handmade production methods. Every process begins with the meticulous selection of high quality raw materials, followed by slow leavening and a significant amount of manual work, ensuring the exceptional quality for which the bakery is known.

Every specialty is prepared using traditional methods, preserving the authenticity and identity of the product. From extended rest periods during processing to slow leavening and skilled manual craftsmanship, each step reflects a commitment to quality and tradition.

These exceptional breadstick are the work of master bakers, carrying forward the legacy of the family with pride and dedication.