Nosiola

The Nosiola grape is mainly grown in the Trentino, region of northern Italy, specifically in the Toblino and the Valle dei Laghi area, where it is believed to be an indigenous variety and in Lavis, in the province of Trento. This grape thrives on terraces known as “frate” and the grape’s name is thought to derive from the hazelnut like notes found in the wine (linked to the dialect word "nosela") or from the crunchy texture and golden hue of its berries.

Considered one of the most distinctive and iconic local grape varieties in Trentino, Nosiola plays a key role in the production of many white wines from the region. It is particularly notable for being the base of the Trentino DOC Nosiola. Addittionally, the Nosiola grape is also used to make the renowned regional sweet wine, the Trentino Vino Santo. This dessert wine is created through the traditional method of natural drying of the grapes on racks, resulting in a wine with a minimum alcohol content of 16%.

The Nosiola grape itself is medium-sized, spherical, and features a waxy, thin, and firm skin that is greenish-yellow in color. The variety produces a medium-small leaf and a medium-sized, compact, elongated cylindrical cluster with wings. The vine thrives in hilly, sunny, and well-ventilated land, and it has a medium-late maturation period, coupled with medium vigor.

Wines made from Nosiola grapes have a pale straw yellow color with greenish tints. The aromas are delicately fruity, with subtle hints of hazelnut. On the palate, Nosiola wines are dry, with a crisp, refreshing finish that is pleasantly cool, making them a beloved expression of Trentino's unique terroir.