Rossese

The Rossese grape is a red grape variety with uncertain origins, though it is believed to have originated in southern France before making its way to Liguria, where it found its ideal growing conditions in the Dolceacqua area. Today, Rossese is cultivated almost exclusively along the Italian Riviera, near the French border.

The Rossese grape is known for its medium-small, ellipsoidal berries with a blue black violet and waxy skin. The grape clusters are typically medium to large, pyramidal in shape, and may have one or two wings, while the leaves are pentagonal and medium to large in size. Its name is thought to be derived from its reddish hue, emphasizing its deep color and strong visual appeal. Rossese vines are pruned and trained so that their lush summer foliage shades the base and roots, shielding them from the intense midday sun. This method helps preserve the vine’s vitality and contributes to the grape’s balanced ripening.

The Rossese grape variety is known for its mid early maturation, vigorous growth, and abundant yields. It produces ruby red wines that are delicate yet expressive, offering floral and spicy aromas with hints of rose and black pepper. On the palate, Rossese wines are elegant, harmonious, and full-bodied, with a smooth texture and a subtle, slightly bitter finish.

Thanks to its **unique flavor profile and historical significance**, **Rossese di Dolceacqua** remains a prized hidden gem of **Italian winemaking**, celebrated for its **distinctive character and strong ties to Liguria’s winemaking heritage**.