Made with the best grapes of Rossese grown in the town of Dolceacqua, Liguria, this red wine is aged for at least one year, to give structure and longevity to the wine. The wine has a complex nose, fruity with spicy notes, in the mouth is smooth, round with fruity flavours and a long aftertaste. Perfect with roasted meats and medium mature cheeses. Only made in the best vintages and with a very limited production.
The artisan who made it
The Ramoino is a family run winery now at the third generation, growing the typical grapes of the Ponente Ligure, Rossese, Pigato and Vermentino all DOC wines. The Ramoino family believes that outstanding wines start in the vineyards with the perfect combination of sun, soil and passion. There is not much land in Liguria, closed in between the sea and the mountains and all vineryards are located in steep hills where everything has to be done manually, from harvesting to carrying the grapes to the winery resulting in perfect grapes for outstanding wines.
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