Trebbiano d'Abruzzo

Trebbiano d’Abruzzo is a white wine made from the Trebbiano Abruzzese grape, a member of the broader Trebbiano family, but genetically and qualitatively distinct. While often confused with other related grapes such as Trebbiano Toscano or Biancame (which itself descends from Trebbiano Toscano), Trebbiano Abruzzese stands out for its ability to produce wines of freshness, aromatic clarity, and aging potential - particularly when cultivated with care and low yields in the hills of Abruzzo.

Widely grown in the region, Trebbiano Abruzzese benefits from the cool mountain breezes and Adriatic influences, which help retain the grape’s natural acidity and preserve its delicate aromatic profile. Though the Trebbiano family is one of the most widely planted in central Italy - including in Emilia-Romagna, Lazio, and Le Marche - the Abruzzese clone is unique in both morphology and wine character.

Wines made from Trebbiano d’Abruzzo DOC are typically pale straw yellow in color, often with greenish hues in youth. The bouquet is refined and subtle, showing floral and fruity notes - such as white flowers, apple, and citrus - followed by a clean and refreshing palate. These wines are generally light-bodied, crisp, and slightly mineral, with a distinctive bitter almond finish that is a hallmark of the variety.

With modern winemaking techniques and attention to harvest timing, Trebbiano d’Abruzzo can produce two distinct styles:

Elegant, ready-to-drink wines with bright acidity and youthful fruit, ideal for casual enjoyment and food pairing.
Structured, age-worthy white wines, often fermented or aged partially in oak or on lees, showing greater body, complexity, and surprising longevity.

Thanks to its versatility and regional character, Trebbiano d’Abruzzo has earned increasing recognition as one of Italy’s most promising white wines, especially when crafted by producers focused on quality rather than quantity.