This Marsala Vergine, produced in very limited quantity, is obtained from a blend of Grillo and Cataratto grapes and aged for at least 5 years in casks kept in an underground cellar that ensure perfect ageing conditions.
The Marsala Vergine not only is a meditation wine or used to pair mature cheeses, but can also pair rich and flavourful main courses, check our authentic Italian
recipes section for ideas. Learn more about this Sicilian hidden gem, read Andrea’s post on
Marsala
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