Bovale, Su' Entu (75cl)

Bovale Su' Diterra is a distinctive red wine crafted with meticulous care in the sun-drenched vineyards of Sardinia. This wine stands out for its remarkable balance, offering both an approachable, easy-drinking experience and a complex, elegant aromatic profile that will delight your senses.

Bovale Su' Diterra opens with a vibrant bouquet, bursting with the intense aromas of ripe small red fruits. Imagine the juicy sweetness of cherries and the wild, bramble-rich essence of wild blackberries, creating a captivating first impression. As the wine unfolds, subtle notes of mastic and the invigorating freshness of Mediterranean scrub emerge, adding layers of complexity and reflecting the unique terroir of its origin.

On the palate, Bovale Su' Diterra presents a medium-bodied structure, characterized by its lively and refreshing character. The pleasant tannins contribute to a smooth, balanced texture, while the wine's inherent softness ensures a delightful drinking experience. A good persistence leaves a lingering impression of its fruity and herbaceous notes, inviting you to savor each sip.

This versatile red wine shines as a culinary companion, effortlessly complementing a wide range of dishes. Its vibrant acidity and balanced profile make it an ideal match for red tuna tataki, enhancing the delicate flavors of the fish with its fruity and herbaceous undertones.

Nestled amidst the picturesque, rolling hills of Marmilla, Sardinia, Su’entu presents a captivating 90-hectare estate—a true testament to the region's rich viticultural heritage and commitment to sustainable agriculture. This sprawling estate, a harmonious blend of nature and human artistry, encompasses sun-drenched vineyards, flourishing olive groves, and a vibrant garden, all contributing to the unique character of Su’entu wines.

Of the 90 hectares, 40 are dedicated to meticulously cultivated vineyards, where native Sardinian grape varietals thrive under the Mediterranean sun. The vineyards' proximity to the sea ensures a constant caress of saline-rich breezes, imbuing the grapes with a distinctive tang that defines Su’entu’s exceptional wines. This unique terroir, a crucial element in Sardinian wine production, is carefully preserved through sustainable practices.

Su’entu’s commitment to quality is evident in their meticulous grape harvesting process. Night-time hand harvesting, a labor of love, ensures optimal ripeness and preserves the unique terroir of each vineyard. Each wine produced is crafted from grapes grown in specific crus, or vineyard plots, showcasing the distinct characteristics of the native Sardinian varietals cultivated.

Su’entu’s dedication to sustainability extends far beyond their vineyards. They believe in fostering a legacy of expertise and passion by training local youth under the guidance of their experienced agronomist. This commitment to community and environmental stewardship ensures the preservation of Marmilla’s viticultural heritage for generations to come.