Bovale

The Bovale grape is a testament to Sardinia's enduring connection with the Iberian Peninsula. The Bovale vine's arrival in Sardinia during the Aragonese domination marks a significant chapter in the island's viticultural history. This Iberian transplant, over time, evolved into two distinct varieties, each expressing unique characteristics:

Bovale Sardo (Bovaleddu): This smaller-berried variety is deeply rooted in Sardinian tradition.

Bovale di Spagna (Bovali Mannu/Bovale Grande): Known for its larger berries, this variety retains a stronger connection to its Spanish origins.

Bovale's true strength lies in its ability to enhance and complement other Sardinian grape varieties. While rarely vinified alone, it plays a vital role in creating complex and well-balanced red wines.

The Bovale grape has medium-sized berries, sub-oval, with a thick, black, heavily waxy skin. The bunches are medium, cylindrical-conical, and winged. The leaves are medium, five-lobed. The Bovale vine exhibits medium vigor and a medium-late ripening period. While its production is generally plentiful, it can be erratic, requiring careful vineyard management.

Bovale's contribution to these blends is invaluable, adding structure, color, and a distinctive character.