Bovale Riserva, Su'Entu (75cl)

An exceptional depth and complexity, a meticulously crafted Bovale Riserva that stands as a benchmark for this distinctive Sardinian grape. This wine showcases the true potential of Bovale, a variety known for its robust tannins, vibrant acidity, and remarkable structure, yet often overlooked.

Bovale Riserva Su' Nico undergoes a rigorous aging process, spending twelve months in first and second passage French oak barriques. This careful maturation imparts nuanced oak character, while preserving the inherent qualities of the Bovale grape. Following its time in oak, the wine is further refined in glass, allowing its complex aromas and flavors to harmoniously integrate.

The nose of Su' Nico reveals an intense and evolving bouquet, where notes of rich cherry jam and decadent black cherries in alcohol intertwine with delicate spices and fragrant potpourri. On the palate, this Bovale Riserva is warm, balanced, and remarkably smooth. Lively acidity and elegant tannins create a velvety texture, while its full body and persistent finish leave a lasting impression.

Su' Nico's exceptional structure and softness make it an ideal companion for a range of sophisticated dishes. Elevate your dining experience by pairing it with aged Pecorino di Sardegna DOP, allowing the wine's robust character to complement the cheese's complexity. It also shines alongside hearty game dishes like wild boar stew, or rich pasta creations such as pappardelle with duck ragù, enhanced by the earthy elegance of black truffle. Alternatively, enjoy Bovale Riserva Su' Nico as a meditation wine, allowing its intricate layers to unfold sip after sip.

Nestled amidst the picturesque, rolling hills of Marmilla, Sardinia, Su’entu presents a captivating 90-hectare estate—a true testament to the region's rich viticultural heritage and commitment to sustainable agriculture. This sprawling estate, a harmonious blend of nature and human artistry, encompasses sun-drenched vineyards, flourishing olive groves, and a vibrant garden, all contributing to the unique character of Su’entu wines.

Of the 90 hectares, 40 are dedicated to meticulously cultivated vineyards, where native Sardinian grape varietals thrive under the Mediterranean sun. The vineyards' proximity to the sea ensures a constant caress of saline-rich breezes, imbuing the grapes with a distinctive tang that defines Su’entu’s exceptional wines. This unique terroir, a crucial element in Sardinian wine production, is carefully preserved through sustainable practices.

Su’entu’s commitment to quality is evident in their meticulous grape harvesting process. Night-time hand harvesting, a labor of love, ensures optimal ripeness and preserves the unique terroir of each vineyard. Each wine produced is crafted from grapes grown in specific crus, or vineyard plots, showcasing the distinct characteristics of the native Sardinian varietals cultivated.

Su’entu’s dedication to sustainability extends far beyond their vineyards. They believe in fostering a legacy of expertise and passion by training local youth under the guidance of their experienced agronomist. This commitment to community and environmental stewardship ensures the preservation of Marmilla’s viticultural heritage for generations to come.