A selection of pitted spicy green and black olives of the Leccine, Celline and Pecholine varieties preserved in brine.
These spicy green and black olives are delicious on their own as an aperitif or as an ingredient for many recipes, from meat and fish courses to pasta, either by adding them in the sauce, or directly on the cooked pasta with a drizzle of olive oil.
These spicy green and black olives are 100% natural, they don't contain any artificial preservatives or colorant and also available in extra virgin olive oil.
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