Cannonau di Sardegna Riserva Terruas, Su' Entu (75cl)

Terruas Cannonau di Sardegna DOC Riserva is a flagship wine produced only in exceptional vintages and in extremely limited quantities. This meticulously crafted Riserva embodies the essence of Cannonau, Sardinia's renowned native red grape.

Grapes are hand-harvested in early September, ensuring optimal ripeness and quality. To preserve delicate aromas, the harvest occurs in the cool morning hours. The winemaking process involves a unique blend: 85% destemmed and crushed grapes, and 15% whole cluster fermentation. Following fermentation, the wine matures for six months in French oak barrels, undergoing malolactic fermentation. It then refines for an additional 12 months in cement tanks.

Terruas Cannonau Riserva presents an austere yet elegant bouquet, featuring notes of rich cherry jam, black cherries, and plums in alcohol, complemented by floral hints of wallflower and hyacinth. Spicy nuances of black pepper, nutmeg, and leather intertwine with balsamic notes of pine. On the palate, the wine begins with a soft entry, gradually revealing silky tannins that envelop the mouth with a long, persistent finish leaving a lasting impression.

This structured and complex Cannonau Riserva is reserved for the most special moments. It pairs exquisitely with dishes such as liver terrine, spelt tagliatelle with hare ragù, or guinea fowl stew with Taggiasca olives and pine nuts.

Nestled amidst the picturesque, rolling hills of Marmilla, Sardinia, Su’entu presents a captivating 90-hectare estate—a true testament to the region's rich viticultural heritage and commitment to sustainable agriculture. This sprawling estate, a harmonious blend of nature and human artistry, encompasses sun-drenched vineyards, flourishing olive groves, and a vibrant garden, all contributing to the unique character of Su’entu wines.

Of the 90 hectares, 40 are dedicated to meticulously cultivated vineyards, where native Sardinian grape varietals thrive under the Mediterranean sun. The vineyards' proximity to the sea ensures a constant caress of saline-rich breezes, imbuing the grapes with a distinctive tang that defines Su’entu’s exceptional wines. This unique terroir, a crucial element in Sardinian wine production, is carefully preserved through sustainable practices.

Su’entu’s commitment to quality is evident in their meticulous grape harvesting process. Night-time hand harvesting, a labor of love, ensures optimal ripeness and preserves the unique terroir of each vineyard. Each wine produced is crafted from grapes grown in specific crus, or vineyard plots, showcasing the distinct characteristics of the native Sardinian varietals cultivated.

Su’entu’s dedication to sustainability extends far beyond their vineyards. They believe in fostering a legacy of expertise and passion by training local youth under the guidance of their experienced agronomist. This commitment to community and environmental stewardship ensures the preservation of Marmilla’s viticultural heritage for generations to come.