Cannonau di Sardegna, Su' Entu (75cl)

Discover this exceptional Cannonau di Sardegna, meticulously crafted through temperature-controlled stainless steel fermentation at 25°C, followed by twelve months of aging in second-passage barriques. This process imparts a unique complexity and smoothness, culminating in a refined bottle-aged wine.

This Cannonau di Sardegna boasts a captivating nose, revealing intense notes of small red fruits, vibrant flowers, and the characteristic Mediterranean scrub. The barrique ageing contributes nuanced sweet spice aromas, creating a rich and inviting bouquet.

On the palate, this red wine is smooth, warm, and velvety, with lively acidity and elegantly soft tannins. The balanced structure and refined character make it a truly memorable experience.

This versatile Cannonau di Sardegna pairs beautifully with a range of culinary delights. Enjoy it as an aperitif, or complement medium-mature cheeses like Asiago DOP and Montasio DOP, sausages, aubergine parmigiana, roast meats, and vegetable skewers. Its rich flavors and smooth texture enhance any meal.

Nestled amidst the picturesque, rolling hills of Marmilla, Sardinia, Su’entu presents a captivating 90-hectare estate—a true testament to the region's rich viticultural heritage and commitment to sustainable agriculture. This sprawling estate, a harmonious blend of nature and human artistry, encompasses sun-drenched vineyards, flourishing olive groves, and a vibrant garden, all contributing to the unique character of Su’entu wines.

Of the 90 hectares, 40 are dedicated to meticulously cultivated vineyards, where native Sardinian grape varietals thrive under the Mediterranean sun. The vineyards' proximity to the sea ensures a constant caress of saline-rich breezes, imbuing the grapes with a distinctive tang that defines Su’entu’s exceptional wines. This unique terroir, a crucial element in Sardinian wine production, is carefully preserved through sustainable practices.

Su’entu’s commitment to quality is evident in their meticulous grape harvesting process. Night-time hand harvesting, a labor of love, ensures optimal ripeness and preserves the unique terroir of each vineyard. Each wine produced is crafted from grapes grown in specific crus, or vineyard plots, showcasing the distinct characteristics of the native Sardinian varietals cultivated.

Su’entu’s dedication to sustainability extends far beyond their vineyards. They believe in fostering a legacy of expertise and passion by training local youth under the guidance of their experienced agronomist. This commitment to community and environmental stewardship ensures the preservation of Marmilla’s viticultural heritage for generations to come.