Vermentino di Sardegna Su'Imari, Su'Entu (75cl)

Su’Imari is a refined Vermentino di Sardegna DOC, crafted to showcase the unique minerality and finesse of the Marmilla region. Vinified exclusively in steel, this exceptional white wine benefits from the area's ideal climate: sunny, warm days followed by cool evenings, fostering the development of rich aromatic compounds within the grape skins.

Su’Imari Vermentino di Sardegna presents an inviting nose with delicate floral and yellow fruit aromas, accented by notes of aromatic herbs. On the palate, this Vermentino is full-bodied, refreshing, and balanced, with a lively acidity and distinct sea salt flavors that linger on the long, satisfying finish.

This versatile Vermentino di Sardegna is an ideal choice for an elegant aperitif, pairing beautifully with finger foods like salmon and creamy cheese. Its vibrant character complements seafood appetizers such as octopus salad with potatoes and first courses like orecchiette with broccoli and fresh ricotta, making it a perfect companion for a variety of culinary experiences.

Nestled amidst the picturesque, rolling hills of Marmilla, Sardinia, Su’entu presents a captivating 90-hectare estate—a true testament to the region's rich viticultural heritage and commitment to sustainable agriculture. This sprawling estate, a harmonious blend of nature and human artistry, encompasses sun-drenched vineyards, flourishing olive groves, and a vibrant garden, all contributing to the unique character of Su’entu wines.

Of the 90 hectares, 40 are dedicated to meticulously cultivated vineyards, where native Sardinian grape varietals thrive under the Mediterranean sun. The vineyards' proximity to the sea ensures a constant caress of saline-rich breezes, imbuing the grapes with a distinctive tang that defines Su’entu’s exceptional wines. This unique terroir, a crucial element in Sardinian wine production, is carefully preserved through sustainable practices.

Su’entu’s commitment to quality is evident in their meticulous grape harvesting process. Night-time hand harvesting, a labor of love, ensures optimal ripeness and preserves the unique terroir of each vineyard. Each wine produced is crafted from grapes grown in specific crus, or vineyard plots, showcasing the distinct characteristics of the native Sardinian varietals cultivated.

Su’entu’s dedication to sustainability extends far beyond their vineyards. They believe in fostering a legacy of expertise and passion by training local youth under the guidance of their experienced agronomist. This commitment to community and environmental stewardship ensures the preservation of Marmilla’s viticultural heritage for generations to come.