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Elba Vermentino DOC, Chiesina di Lacona (75cl)

Region:
Grape:
Vintage:
2023
Volume:
13%
Size:
75cl
Tasting video:
Vegan

Why we love it

A white wine obtained from Vermentino grapes grown in the Elba island, partially fermented in barrique, this Elba Vermentino DOC has an elegant and intense fruity nose with a smooth sip reminding of the island is from. It goes well with the best Mediterranean cuisine.

In this Elba Vermentino DOC the grapes ferment partly together with their skins, partly in French oak barriques and partly in steel. The grapes, selected on the plant, are destemmed and left to macerate in a press for a short time; after soft pressing, the free-run must is cold decanted into steel tanks and then fermented in steel at a controlled temperature between 16 and 18°C ​​and in barriques. Approximately 10% of the grapes are fermented in contact with the skins to add complexity and structure to the wine.

This Elba Vermentino DOC goes fantastically well with elaborate fish first courses, shellfish, fish tartare or baked, stewed, with gourmet second courses that look out to the sea and with white meats.

The artisan who made it

Chiesina di Lacona takes its name from the historic Church of the Madonna della Neve, which overlooks the vineyards, lending a sense of heritage and serenity to the estate. The winery, located on the beautiful island of Elba, was acquired by its current owner family in 1947. At that time, the estate spanned roughly 20 hectares, though only a small portion was dedicated to vineyards, planted with traditional local grape varieties like Procanico and Biancone di Portoferraio.

Over the decades, the family expanded the vineyard area significantly, gradually planting additional grape varieties. Today, the estate boasts 9 hectares of carefully tended vines, cultivating a mix of native and international varieties that thrive in the island's unique microclimate, characterized by Mediterranean breezes and sun-soaked days.. These include Procanico, Sangiovese, Ansonica, and Aleatico, as well as Vermentino, Viognier, and Syrah.

For many years, the grapes grown at Chiesina di Lacona were sold to other wineries. However, in 2018, Filippo, drawing upon his extensive experience at Fattoria Ramerino, decided to take the family’s winemaking journey to the next level. He saw the potential for creating unique wines that would honor both the family’s history and the terroir of Elba. With the support of his family and the expertise of oenologist Saettini, Filippo launched Chiesina di Lacona. The first official harvest took place in 2019, marking the beginning of a new chapter for the estate.

Today, Chiesina di Lacona produces a range of wines that reflect the essence of Elba: its vibrant landscape, maritime influence, and deep-rooted viticultural tradition. Each bottle tells the story of the family’s dedication and passion, celebrating the island’s unique terroir while embracing modern winemaking techniques. Chiesina di Lacona has become a proud ambassador of Elba’s winemaking heritage, blending tradition and innovation to craft wines of exceptional character and quality.

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