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The Italian Abroad Wine Blog is a wine blog and diary where I share my thoughts, primarily about Italian wine and food, but also on wine, food, and travel in general. I founded Italyabroad.com in 2003 and have been living abroad for over 20 years. Coming from an Italian winemaking family, I was introduced to wine at a very early age. While my roots are in Italian wine, I appreciate and enjoy good wine from all over the world, alongside great food and the joys of travel. My posts often weave these passions together.
To help you better understand Italian wines, we've created a series of Italian wine regions maps that show DOC and DOCG wines, their origins and the grapes they are made of, including your favorite Italian wines. I’ve also written a post on the Italian wine appellation system explaining and demystifying the Italian wine classification system and what it really means for wine lovers and enthusiasts.
Additionally, I host a YouTube channel , where you can watch me taste some of our wines and answer your questions about Italian wines and grapes. From the meaning of DOC to what makes an orange wine, we cover it all.
I hope you enjoy reading this wine blog! Feel free to reach out with any questions.
Salute
Andrea
Craft beer drinkers, the ones that use social media, can be easily moved to wine, if they can enjoy a good beer, then they can use their acquired taste to enjoy a nice glass of wine, the step is closer than everyone thinks
It is widely known that Wine Spectators's wine experts like burgundy style white wine and oaky, big, smooth red wines and every wineries is trying to make them, however neither burgundy or any other country has the same diversity and variety as Italy and by trying to please the magazine, their wines may be amongst the top Italian but will always come second in the top world wines simply because our grape and history is not theirs
Another year, another vintage, another alert that we could be soon running out of Prosecco. I have just stumble upon an article about a possible shortage on the Telegraph and as soon as I read the alert, a smile appeared on my face, this is the third alert in as many vintages and years and as I said then, I say now, we will never run out of Prosecco.
The Prosecco “bubble” is so big that currently every sparkling wine is, for the almost totality of consumers, a Prosecco, but are we nearing the end of the Prosecco era? If Prosecco producers and Consortium do not stop worrying only about sales, yes, I think so, especially if they keeps pushing prices and quality down
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