DELIVERY FROM £4.95
FREE DELIVERY FOR ORDERS OVER £100
The Italian Abroad Wine Blog is a wine blog and diary where I share my thoughts, primarily about Italian wine and food, but also on wine, food, and travel in general. I founded Italyabroad.com in 2003 and have been living abroad for over 20 years. Coming from an Italian winemaking family, I was introduced to wine at a very early age. While my roots are in Italian wine, I appreciate and enjoy good wine from all over the world, alongside great food and the joys of travel. My posts often weave these passions together.
To help you better understand Italian wines, we've created a series of Italian wine regions maps that show DOC and DOCG wines, their origins and the grapes they are made of, including your favorite Italian wines. I’ve also written a post on the Italian wine appellation system explaining and demystifying the Italian wine classification system and what it really means for wine lovers and enthusiasts.
Additionally, I host a YouTube channel , where you can watch me taste some of our wines and answer your questions about Italian wines and grapes. From the meaning of DOC to what makes an orange wine, we cover it all.
I hope you enjoy reading this wine blog! Feel free to reach out with any questions.
Salute
Andrea
We all love stories whether we admit it or not, we all are a bit romantic, we all like the “lived happily ever after” ending and marketeers have long know it, but they have never used this approach when marketing wine, until now, until an outsider had to remind all of us the power of stories
Consumers don’t care and don’t want to or have the time to find out what competition is, after all is just a bottle of wine, the medal is enough, it is the sticker that get purchases, and the brighter the color, the more attention the wine gets
I recently read that a Cava producer has started selling its own “premium”, which I see as a tentative to stay away from the price war that is taking place in the category, Prosecco and I keep asking myself if I am the only one thinking that the Prosecco sage has become a joke
If I was a winery before approaching a direct line to potential buyers I will firstly look at whether these buyers can get hold of my wines and then who else is using the same system but until them, I will work in getting my wines in as many markets as possible with the right partners without worrying too much about Vivino
What is the problem for Prosecco and why is everyone wishing it to go? There is too much Prosecco that tastes like a cheap sparkling wine, this is real problem.
I love Vinitaly and can't wait to attend next year event, but unless it goes back to its origin and the real reasons why it has been created, why exhibitors and visitors are attending it, I can’t see vinitaly lasting another 50 years
Negroamaro is a red wine grape grown in the south of Italy, mainly in Apulia and the Salento, the heel of Italy. The grape can produce different wines, and is also blended with other grapes to produce wine such as the Salice Salentino or the Squinzano Rosso.
Falanghina is a white wine grape grown and wine made in the south of Italy, mainly in Campania, that in the last few years has become widely known and drunk
Progrigio, what a name for a wine, it reminds me of a tennis equipment brand. What next, Prozinf, for a Sparkling Zinfaldel, or MalPro, for a Sparkling Malbech? Or they both sound too much like medicines?
Gutturnio is a red wine from Emilia Romagna, Piacenza precisely, and is a blend of Barbera and Bonarda, it is still or frizzante, slightly sparkling, a very interesting wine that if you havent yet, it is worth discovering
Italian news, tips and offers before anyone else
These cookies are completely safe and secure and will never contain any sensitive information and are only used by Italyabroad.com and the trusted partners we work with
Before we say ciao, why not join our newsletter & stay up to date on everything happening on planet Italyaborad.com
0 
