Balsamic Vinegar of Modena "Gold" is realized using the must of grapes from our vines and wine vinegar aged in oak barrels characterized by a round and intense flavour, balanced sourness, high density with a balanced acidity and an extraordinary density of 1.34. A one hundred percent natural product, without any caramel, colouring agents or additives.
Perfect for enhancing the flavour of food such as Parmigiano Reggiano and pears, fresh strawberries, risottos, escalopes, foie gras, pancakes with zucchini flowers, meat carpaccio and fish tartare, sushi and sashimi.
Our balsamic vinegars do not contain colourings, thickening agents, caramels or preservatives and are 100% natural and GLUTEN FREE.
. Read our
Balsamic Vinegar guide to learn more about Balsamic Vinegar and how it is made
FREE DELIVERY FOR ORDERS OVER £100
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