Silver Seal DOP Traditional Balsamic Vinegar, Terra del Tuono (100ml)

A very complex, rich 20 years old DOP Balsamic Vinegar, silver seal, a unique concentration of flavours, the fruit of dedicated craftsmanship, to be enjoyed drop by drop, much like a fine aged whiskey.

Aged for over 20 years in barrels made of oak, chestnut, cherry, mulberry and juniper to add complexity, this thick 20 years old DOP Balsamic Vinegar, has an intense black colour and offers an impressive and complex taste, a pleasant sweet and sour taste sensation. It has an intense and rich aroma, with a pleasant tendency to sweetness, adding elegance and extra layers of flavours, it is enhanced raw on both sweet and savoury dishes. from meat to fish, from vegetables to cream-based desserts.

This is the perfect gift for a food lover or a chef, someone who appreciate the taste of the traditional DOP Balsamic Vinegar.

This 20 year old balsamic vinegar do not contain colourings, thickening agents, caramels or preservatives, it is 100% natural and GLUTEN FREE.

Read our Balsamic Vinegar guide to learn more about Balsamic Vinegar and how it is made

Acetaia Terra del Tuono was first created in 1892 when the Zini family started to produce Aceto Balsamico di Modeno using grapes grown in their own vineyards. The company is still in business today and is run by the same family who continue to follow their old traditional recipes, which have been passed down from the founder, to produce their unique Modena Balsamic Vinegar which is then aged in barrels made of different types of wood and each one adds a particular flavour to the balsamic.