Figs, Walnuts and Vin Santo Colomba, Pasticceria Castello (1kg)

Elegantly wrapped, this artisan Figs, Walnuts and Vin Santo Colomba is crafted with mother yeast and undergoes a slow 48 hour rise, resulting in a light, soft, delicate, and moist cake. Infused with walnuts, figs, and a touch of Vin Santo, this unique flavor combination is perfectly balanced, with the Vin Santo adding an extra layer of moisture and richness. A true gourmet indulgence, this Colomba is designed for the most discerning connoisseurs.

For the best experience, allow the Panettone to rest at room temperature (around 20°C) for a few hours if stored in a cooler environment.

Pasticceria Castello is a dream come true, is Angelantonio dream, the dream he always had, open his own “pasticceria” in his town, in Campania.

After years spent studying and working in some of the best pasticcerie all over Italy, in 2013 he finally opened his own, a dream came true. he wanted to come back where he was born and his family and friends were, He was returning where it all started. And Castello, his town, also gives the name to his pasticceria.

Six years have passed since that day, and not only his passion has never faded, it only got bigger, he kept studying and working hard to create delicious pastries and cakes using only the best, local ingredients and his artisan production includes Panettone.

Angelantonio is a true artisan, all its desserts and cakes are lovingly handmade by him and his small team in the laboratory that is also open as “pasticceria”, Italian for pastry shop. All Angelantonio’s production is very limited and this year we have managed to get some of his famous Panettone and Vegan Panettone.