Apricot and Chocolate Panettone, L'Artemisia (1000kg)

A delicious artisan made Apricot and Chocolate Panettone with almond icing and granulated sugar.

Made using the bakery's mother yeast, this exquisite Apricot and Chocolate Panettone is made using only the best ingredients. A delightful Apricot and Chocolate Panettone where the sweetness of the dried apricot and the bitterness of the dark chocolate are perfectly balanced, artisanally made with the whole process taking almost 3 days. Panettone doesn't get any better than this.

Learn about the difference between artisan and industrial Panettone

PRE ORDER YOUR ARTISAN PANETTONE NOW FOR DELIVERY MIDDLE OF NOVEMBER SO THAT YOU WILL ENJOY IT AS FRESH AS POSSIBLE. THEY ARE MADE FROM AN ARTISAN BAKERY AND IN VERY LIMITED QUANTITY

Artemisia, founded in 1998, embodies a profound family narrative rooted in the heart of L’Aquila. It is the tale of two brothers whose ardour and affection for their hometown intertwine seamlessly with the essence of Artemisia, creating an indelible bond between the two.

With its origins deeply entrenched in the past, Artemisia maintains an unwavering gaze towards the future. It is a culmination of ancient Abruzzo recipes, reimagined through a contemporary lens, made possible by meticulous ingredient selection and expert craftsmanship.

At Artemisia, quality and environmental stewardship are not merely principles; they are fundamental pillars guiding every aspect of the brand. This commitment extends beyond the culinary specialties to encompass conscientious packaging practices, with a dedicated focus on the sustainability of materials employed.