Gentile di Chieti is a monocultivar, single varietal, extra virgin olive oil cold pressed obtained from olives of the Gentile di Chieti variety grown in the Abruzzo hills.
Gentile di Chieti has a green, with golden hues, colour, is a medium intensity fruity with notes of fresh grass, artichoke and almond, elegant, with the right balance of bitterness and spicy. Perfect to pair white meats, mixed salads, fish carpaccio, grilled fish and fresh cheeses.
The artisan who made it
Oleificio Berardo is the result of decades of growing olives in the uncontaminated land surrounding the town of Gissi, Abruzzo, a region considered the green region of Italy and producing an outstanding extra virgin olive oil from a top of the range mill.
Gissi is a town located at approximately 500ml above sea level, so, the microclimate and the land surrounding it provide an ideal environment for olive growing and nowadays, extra virgin oil from Abruzzo is recognized and appreciated all over the world, thanks to its characteristics, from lightness to a medium fruity intensity.
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