An exceptional organic extra virgin olive oil obtained from the Peranzana variety native of Apulia, a true "health bomb" with an impressive 1137 mg/kg of polyphenols, this oil delivers potent antioxidant benefits, supporting overall wellness. Consider it a natural "medicine" in your daily diet.
This single-estate, cold pressed olive oil extracted using a state of the art mill, is perfectly balanced, slightly bitter and peppery notes, is perfect for drizzling over roasted or grilled fish, enhancing the flavor of white and red meats, or adding a touch of sophistication to grilled vegetables.
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