Colomba di Pasqua, or simply Colomba, is a traditional Italian Easter cake shaped like a dove (colomba in Italian). Similar in texture to Panettone it is an iconic Easter treat in Italy, symbolizing peace and renewal. It is often enjoyed with coffee, dessert wine, or simply on its own.
A beautifully packaged artisan pear and chocolate colomba made with mother yeast and local ingredients. The dough is slowly risen for 48 hours, resulting in a light, soft, moist cake, with an irresistible aroma. Studded with candied pear and rich dark chocolate, its flavor harmoniously balances the sweetness of the fruit with the slight bitterness of the chocolate.
For the best experience, allow the colomba to rest at room temperature (around 20°C) for a few hours before serving.
PRE-ORDER NOW, DELIVERY MIDDLE OF MARCH
Pasticceria Castello is a dream come true, is Angelantonio dream, the dream he always had, open his own “pasticceria” in his town, in Campania.
After years spent studying and working in some of the best pasticcerie all over Italy, in 2013 he finally opened his own, a dream came true. he wanted to come back where he was born and his family and friends were, He was returning where it all started. And Castello, his town, also gives the name to his pasticceria.
Six years have passed since that day, and not only his passion has never faded, it only got bigger, he kept studying and working hard to create delicious pastries and cakes using only the best, local ingredients and his artisan production includes Panettone.
Angelantonio is a true artisan, all its desserts and cakes are lovingly handmade by him and his small team in the laboratory that is also open as “pasticceria”, Italian for pastry shop. All Angelantonio’s production is very limited and this year we have managed to get some of his famous Panettone and Vegan Panettone.
FREE DELIVERY FOR ORDERS OVER £100
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