Pecorino

The Pecorino grape is a white variety rooted in the Marche region that carries an air of mystery regarding its origins. Though its beginnings are somewhat obscure, Pecorino has found a significant home in Abruzzo, alongside its native Marche and Latium. Over the past decade, this grape has enjoyed a notable resurgence, having previously played a supporting role in blends. Now, driven by a renewed appreciation, Pecorino vines are being replanted and the fruit vinified on its own, yielding impressive wines with considerable structure. It's steadily carving out its place as another esteemed Abruzzese white wine, standing shoulder to shoulder with the renowned Trebbiano d'Abruzzo. Indeed, Pecorino is proving its mettle in producing fantastic white wines, whether enjoyed in their youthful vibrancy or with the added complexity of age.

The very name "Pecorino" whispers of the land and its traditions. Derived from "Pecora," the Italian word for sheep, it tells a tale of Abruzzo and Marche, regions steeped in a long history of sheep farming. The connection is no accident; sheep are drawn to the Pecorino grape, its early ripening making it one of the first sweet treats available from the vineyards. This early availability meant the sheep were often found nibbling on the ripening bunches. This natural attraction has lent its name to a grape now celebrated for the quality and character it brings to Italian white wine.

The wines obtained from Pecorino grapes are gaining significant recognition for their distinctive character. On the nose, Pecorino wines frequently showcase enticing aromas of white flowers, such as acacia and hawthorn, intertwined with notes of fresh fruit like green apple, pear, and that characteristic ripe peach. A subtle minerality, a whisper of the nearby Adriatic in coastal regions, often adds another layer of complexity to the aromatic profile.

On the palate, Pecorino wines typically deliver a refreshing and lively acidity, balanced by a pleasingly full body and a round mouthfeel. This structure allows them to pair beautifully with a range of cuisines. You'll often find a persistent finish with a subtle savory or almond-like note. Whether enjoyed young, where their fresh fruit and floral notes shine, or with some bottle age, which can lend greater depth and complexity, Pecorino wines offer a versatile drinking experience. Their growing popularity is a testament to their quality and their ability to express the unique terroir of their growing regions, particularly in Abruzzo, making them a must-try.