Free of colourings, caramel and gluten, this balsamic glaze has a syrupy density and a sweet and sour taste, pleasantly aromatic. Excellent accompaniment for first courses, vegetables, salads, red and white meats, ice creams and aged cheeses or give a touch of elegance to any dish, ready and easy to use.
The artisan who made it
Acetaia Terra del Tuono was first created in 1892 when the Zini family started to produce Aceto Balsamico di Modeno using grapes grown in their own vineyards. The company is still in business today and is run by the same family who continue to follow their old traditional recipes, which have been passed down from the founder, to produce their unique Modena Balsamic Vinegar which is then aged in barrels made of different types of wood and each one adds a particular flavour to the balsamic.
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