Mater Matuta, Casale del Giglio (75cl)

Mater Matuta takes its name from the ancient Italic goddess of the dawn, protectress of fertility and birth.

Obtained from a blend of Syrah 85%, Petit Verdot 15% harvested separately when fully ripe and vinified separately. The grapes are aged separately for about 24 months in barrels and only blended when bottled. The wine is then left in the bottle for another year to allow the grapes to integrate.

Mater Matuta is a great red, with a complex nose with palate, with aromas of coffee beans, violets, ripe black cherry, coriander, nutmeg and cinnamon. Soft, velvety and with soft tannins and a never ending finish.

Mater Matuta pairs beautifully strong flavors, such as provola or medium aged cheeses.

Casale del Giglio: Pioneering Agro Pontino Wines

Antonio Santarelli transformed Casale del Giglio, his family's Agro Pontino estate (50km south of Rome), from a weekend escape into a winemaking revolution. Recognizing the region's untapped potential, he launched a 1985 research project planting 60 experimental vines. This unique opportunity led to a revolutionary 1985 research project, attracting leading ampelographers and university experts. They planted nearly 60 experimental vines, transforming the region's landscape and establishing Casale del Giglio as a pioneer in exploring new Italian wine terroirs.

This audacious venture yielded remarkable results with Syrah, Petit Verdot, Sauvignon, Viognier, and Petit Manseng. These varietals now produce exceptional monovarietal and blended wines, including the flagship Mater Matuta (Syrah/Petit Verdot), known for its rich, full-bodied profile. Aphrodisium, a late-harvest blend of Petit Manseng, Viognier, Greco, and Fiano, offers a luscious sweet wine experience.

Casale del Giglio continues to innovate with the addition of a Biancolella from Ponza and a Tempranillo, expanding their impressive range of white and red wines.