Latium

Latium, or Lazio in Italian, is a region located in the heart of Italy and is one of the country’s most historically and gastronomically significant areas. Its capital, Rome, is not only the capital of Lazio but also of Italy itself. Rome is a city where every wall tells a story, a place unparalleled in its historical significance. If you haven’t visited yet, it should undoubtedly be on your travel bucket list. The city is also home to the Vatican, with the awe inspiring St. Peter’s Cathedral and the Sistine Chapel, where Michelangelo’s breathtaking ceiling frescoes captivate visitors. Be prepared, though, for long queues to witness these masterpieces.

Beyond Rome, Lazio is home to two outstanding UNESCO World Heritage Sites: Hadrian’s Villa (Villa Adriana), commissioned by Emperor Hadrian, and Villa d’Este, built in 1550 by Cardinal Ippolito II d’Este, both located in Tivoli, about 15 miles from Rome. The region also boasts incredible natural landscapes, including the Castelli Romani Natural Park, known for its medieval castles and grand villas, and the stunning Circeo National Park, situated along the coast with crystal clear waters and breathtaking views.

However, what truly makes Lazio exceptional is its rich food and wine culture. The region’s cuisine is famous worldwide, and even if you may not realize it, you have likely tasted at least one of its iconic dishes. The most renowned is Carbonara, a beloved pasta dish made with spaghetti, guanciale (cured pork cheek), pecorino cheese, and black pepper - without any cream. Other popular local dishes include Cacio e Pepe, Amatriciana, Gricia, and Saltimbocca alla Romana, a delicious veal cutlet topped with prosciutto and sage, then sautéed to perfection.

Lazio is also a well known wine producing region, primarily celebrated for its white wines. The most famous of these is Frascati, which was described as “the golden wine” by the Romans. Other notable wines include Cesanese, particularly the DOCG Cesanese del Piglio, and the wines of Castelli Romani, which have a strong local tradition. Historically, Lazio’s wines were known for being “abboccato,” meaning they had a higher sugar content and were made for immediate consumption. Today, however, the region’s wines have evolved to be lighter, drier, and crisper, while still maintaining their characteristic high acidity and freshness., making them the perfect pairing for Lazio’s hearty, flavorful cuisine.

For those eager to explore Lazio’s gastronomic offerings, the region is home to a plethora of excellent restaurants, pizzerias, and traditional trattorias. If you find yourself near Fiumicino airport with a couple of hours to spare, a visit to Il Moro is highly recommended. This exceptional seafood restaurant offers a fantastic wine list and a superb dining experience, making it a perfect place to enjoy the flavors of Lazio before or after your travels.

With its rich history, stunning landscapes, world famous cuisine, and exceptional wines, Lazio is a must visit destination for any traveler seeking an authentic taste of Italy.