Aphrodisium, Casale del Giglio (75cl)

Aphrodisium takes its name from a settlement in Ancient Latium which housed the temple of Aphrodite Marina, protectress of sailors and navigators.

A blend of Petit Manseng, Viognier, Greco and Fiano harvested at different time, when the grapes reach the right sugar content, and pressed. The fermentation takes places spontaneous in stainless steel vats using the natural yeasts already present in the grapes.

A lusciously dessert wine, fresh, with floral notes followed by ripe yellow fruit and honey. Refreshing on the palace, with fruity flavour, lively, with a mineral finish.

Aphrodisium pairs beatifully crostate, shortcrust pastry, with peach or apricot jams to recall the aromas in the wine.

Casale del Giglio: Pioneering Agro Pontino Wines

Antonio Santarelli transformed Casale del Giglio, his family's Agro Pontino estate (50km south of Rome), from a weekend escape into a winemaking revolution. Recognizing the region's untapped potential, he launched a 1985 research project planting 60 experimental vines. This unique opportunity led to a revolutionary 1985 research project, attracting leading ampelographers and university experts. They planted nearly 60 experimental vines, transforming the region's landscape and establishing Casale del Giglio as a pioneer in exploring new Italian wine terroirs.

This audacious venture yielded remarkable results with Syrah, Petit Verdot, Sauvignon, Viognier, and Petit Manseng. These varietals now produce exceptional monovarietal and blended wines, including the flagship Mater Matuta (Syrah/Petit Verdot), known for its rich, full-bodied profile. Aphrodisium, a late-harvest blend of Petit Manseng, Viognier, Greco, and Fiano, offers a luscious sweet wine experience.

Casale del Giglio continues to innovate with the addition of a Biancolella from Ponza and a Tempranillo, expanding their impressive range of white and red wines.