Matidia, Casale del Giglio (75cl)

Named after Matidia, member of Rome’s Antonine dynasty who held the title of “Augusta”, this red made is made with 100% Cesanese.

Obtained from grapes from old vineyards located at about 500m asl on a volcanic limestone soil. Once harvested the grapes are fermented and part of the wine is aged in stainless steel vats and part in oak tonneaux (400 litre casks) for about 12 months.

The result is a red wine with a nose with hints of dark cherry and spiciness. In the palate the wine is elegant, lively and smooth with a long aftertaste.

Matidia pairs rich and flavourful sauces.

Casale del Giglio: Pioneering Agro Pontino Wines

Antonio Santarelli transformed Casale del Giglio, his family's Agro Pontino estate (50km south of Rome), from a weekend escape into a winemaking revolution. Recognizing the region's untapped potential, he launched a 1985 research project planting 60 experimental vines. This unique opportunity led to a revolutionary 1985 research project, attracting leading ampelographers and university experts. They planted nearly 60 experimental vines, transforming the region's landscape and establishing Casale del Giglio as a pioneer in exploring new Italian wine terroirs.

This audacious venture yielded remarkable results with Syrah, Petit Verdot, Sauvignon, Viognier, and Petit Manseng. These varietals now produce exceptional monovarietal and blended wines, including the flagship Mater Matuta (Syrah/Petit Verdot), known for its rich, full-bodied profile. Aphrodisium, a late-harvest blend of Petit Manseng, Viognier, Greco, and Fiano, offers a luscious sweet wine experience.

Casale del Giglio continues to innovate with the addition of a Biancolella from Ponza and a Tempranillo, expanding their impressive range of white and red wines.