Pecorino has become an everyone favourite white wine and it is grown all over Abruzzo and beyond.
This Pecorino wine is obtained from grapes grown in vineyards located along the Adriatic coast at a very small distance from the sea and this closeness to sea is evident in the wine. Whilst the nose is very characteristic of the grape with notes of white fruit, peaches above all, it is on the palate that the closeness of the sea is very evident with a bigger and rounder palate, a perfect wine to enjoy on its own or with some food. Another great example of a grape that is slowly replacing the Trebbiano d'Abruzzo as the Abruzzo's white wine.
The artisan who made it
Donvitantonio vini is a family winery form Abruzzo, a territory with a long winemaking and culture history. After gaining wine making experience abroad and in Italy, working in some of the best wineries, both Donvitantonio’s grandsons, Antonio and Simone decided to go back home, to their roots, and take over Nonno Donvitantonio vineyards and start bottling their own grapes, until them, the grapes were sold to the local cooperatives. Antonio and Simone are the 3rd generation and their mission is to value and promote indigenous grapes.
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