Montepulciano d'Abruzzo DOCG Cocciopesto, Nicodemi (75cl)

It took Nicodemi five harvests for this Montepulciano d'Abruzzo to be finally bottled, five years of experimentation, and the 2021 harvest is the first vintage to be released. The Montepulciano grapes are selected from an old vineyard of 50+ years and a very low yield, trained with the traditional Abruzzo pergola. The wine is then fermented with indigenous yeasts and aged for 12 months in cocciopesto amphorae.

The cocciopesto material, unlike wood, do not add any aroma to the wine, instead it helps to soften and smoothen the tannins. This is a great red wine where the fruit is the only protagonist. Fruity, elegant and with a long finish, the Montepulciano d’Abruzzo Cocciopesto is produced in very limited quantity and only in the best vintages.

Montepulciano D'Abruzzo Cocciopesto pairs beautifully aged cheeses. roasts and game or traditional Abruzzo dishes such as "cacio e ove" or "pasta alla chitarra".

Fattoria Nicodemi is a winery rich in history and tradition, located in Notaresco, at the heart of the prestigious Colline Teramane DOCG appellation in Abruzzo. Nestled at an altitude of approximately 300 meters, the vineyards benefit from a truly exceptional microclimate. Protected by the imposing Gran Sasso mountain on one side and situated just 10 kilometers from the Adriatic Sea on the other, the vines thrive in an environment that provides the perfect balance of sunshine, ventilation, and temperature variation, key factors in producing wines of outstanding quality and character.

The winery is committed to organic farming, embracing sustainable practices that respect both the land and the vines. They refrain from using chemical herbicides, pesticides, or artificial fertilizers, ensuring that their wines express the purity of their terroir without unnecessary intervention. This dedication to natural viticulture reflects their deep respect for the environment and their commitment to producing wines that are as authentic as they are exceptional.

Fattoria Nicodemi is more than just a winery - it is the story of a family’s passion and dedication to winemaking. The estate is now in the hands of siblings Alessandro and Elena, who took over the business in 2000 following in the footsteps of their father, who had, in turn, continued the legacy of their grandfather. For Alessandro and Elena, Nicodemi is not just a name; it is a connection to their roots, a reflection of their family’s hard work, and a testament to their commitment to crafting outstanding wines that honor their heritage.

Their philosophy is deeply rooted in tradition while embracing modern winemaking techniques to enhance quality without compromising authenticity. They firmly believe that great wine is made in the vineyards, shaped by nature, with their role being to carefully guide the process and make the best possible use of what the land generously provides. Each bottle they produce is a proud expression of the unique terroir of Colline Teramane area, carrying the essence of the land, the climate, and the passion that runs through generations of their family.